• Understand the underlying causes of gastrointestinal disturbances in infants.
• Explore the impact of feeding and nutrition on digestive health.
• Review evidence-based nutrition interventions relevant to dietitian practice.
• Differentiate between cow’s milk protein allergy and intolerance.
• Identify diagnostic steps for accurate evaluation.
• Apply practical dietary management strategies in dietetic practice.

FREE
Free
26 Nov 2025 To 26 Nov 2025
08:00 PM To 10:00 PM
Certificate Available
SCFHS 2 CME hours
Online